Seaweed is Delicious, Natural Umami

Discover the forgotten taste of seaweed in our seasonings from the wild, pure waters of Scotland

ENJOY 15% off with code maralove

The Seaweed Cookbook

Try co-founder Xa Milne's delicious seaweed recipes

Read more & buy the book

Cook with Mara Seaweed

Mara Seaweed creates new, delicious flavours - great for professional chefs and home cooks alike

Discover seaweed recipes

Join our Seaweed Community

Learn more about seaweed and keep up with the latest news from Team Mara

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VIDEO: Mara means 'The Sea' In Gaelic

We harvest seasonably, sustainably and locally on the East Coast of Scotland, honouring ancient traditions

watch how we harvest seaweed

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Seaweed Shaker Tin Selecton Box


Set of Mara Seaweed Pouches


Gift Tasting Tin


Shony Shaker Tin


Shony Pouch


Shony Catering Tub


Dulse Shaker Tin


Dulse Pouch


professional chefs love mara

"It's inexplicably delicious"

Paul Hollywood - Co-host of the BBC's Great British Bake Off

"a real taste of the wild"

Rose Prince - Writer, activist and judge of BBC Radio 4's Food & Farming Awards

"A very unique product, it's become one of our staple ingredients"

Michael Smith - Two Michelin starred chef

"The most exciting addition to my store cupboard for years"

Sarah Raven - TV Presenter, cook and author of The Garden Cookbook

Contribute Your Own Food Ideas

Silvy Weatherall - Delicious homemade dulse mayo for crab salad
Claire Jessiman - Kombu battered pollock goujons for fancy fish and chips
Alicia Grobelna - Beautiful freshwater trout baked with Shony for a midweek treat
You? - What would you cook? Send us your recipes to win seaweed vouchers!