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The maple syrup/Dulse combination adds just the right balance of sweet/salty. It's not just a compromise, it tastes delicious too.
Thanks to Edinburgh Foody's Caroline for these savoury date and nut bars. They're 'possibly virtuous' - that's good enough for us!
Thanks to Lucie Adams, writer of The Glow Within blog, for sharing this delicious, healthy recipe with us.
We loved this unusual BBQ recipe by Angela Murray, using local goat and Mara's Dulse. A simple healthy seaweed recipe to enjoy with family and friends.
If colours represent health benefits then this rainbow slaw has got it all!
Inspired by a recent trip to Morocco, this wonderful smoothie recipe comes from student blogger Julia Jaczo and we think it is just the right balance between fresh and filling.
A very quick, easy and healthy breakfast idea for when you are short on time and want an alternative from avocado on toast.
This very special recipe has been created by Great Taste judge, chef director and owner of the Pig Hotel Group, James Golding.