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Furikake adds savour as well as a nice chilli hit. Perfect on the side of a bowl of home-made lentil soup.
Latvian blogger Linda shares her recipe for delicious garlic gnocchi, enhanced with Shony seaweed.
Embrace winter with this dark soup, fragrant with mushrooms and herby root veg and enhanced with a splash of wine.
A sprinkle of Shony makes for a pretty decoration, but also cuts through some of the sweetness.
An unusual gluten free lemon cake with Shony seaweed, made by LovePureCakes for Paul Hollywood's Pies and Puds in 2014.
This deliciously refreshing salmon recipe shows there's no time like the present to explore the joys of super-healthy seaweed.
We can vouch for the fact that dulse in burgers is delicious: it's been our secret weapon since we first tried it, thanks to the savouriness.