This recipe was created by food blogger, The Yum Queen (Jenn Campus) using our Kombu, one of her "favourite condiments", as well as sesame seeds to season a nutrient dense flatbread - fun to make, tastes delicious and easy to customize!
This deliciously refreshing salmon recipe appeared in last year's Absolutely Magazine's January food detox column. With seaweed remaining a non-mover at the top of 2016's food trends, there's no time like the present to explore the joys of super-healthy seaweed.
This chocolate brownie cheesecake featured on Paul Hollywood’s Pies and Puds and was made for the seaside picnic he had with Mara CEO Fiona Houston. Although this recipe may seem long - we promise you it will be worth it!
A very easy dinner recipe and a healthy alternative to battered fish. We've put Shony seaweed in the breadcrumb mixture to give a deeper taste to the fish as well as sunflower seeds for a nutritious crunch.