Dulse is a delicious seaweed which is native to Scotland, where it has been consumed for centuries. One of our most popular seaweeds we harvest at Mara, Dulse is full of a lingering, smoky, umami flavour.
It’s no secret that we love seaweed, but did you know that chefs up and down the country (and around the world) love to cook with it too? Famed for its rich flavours and versatility, there are many species of seaweed that excite chefs.
If you’re one of the 500,000 people in the UK cutting meat and dairy from their products thisVeganuary, it’s wise to learn about the vitamins and minerals you’ll be missing when switching to a plant-based diet.