News


Mara Furikake Wins Healthy Choice Award

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Mara Seaweed in New York Times Magazine

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How to Enhance Leftovers with Seaweed

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Understanding Umami

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Saijo City Comes to Edinburgh

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Three Ways to Wow Her This Mother’s Day

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How to Cook with Seaweed and Fish

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Seaweed for Foodservice part 2: Kombu Powder

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Infographic: 2016 at Mara Seaweed

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Making the Most of Christmas Leftovers

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Mara Seaweed Launches UK-wide in Morrisons Supermarkets

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What is Shony Seaweed?

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