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The judges recognised Furikake as a delicious introduction to seaweed which delivers the powerful nutritional benefits of dulse.
Mara is featured in New York Times Magazine, in a beautifully evocative look at the evolution of seaweed in Western culture.
Recognition of the "fifth taste" lagged several thousand years behind sour, sweet, salty and bitter. But the eventual discovery of umami has led to some tasty dishes.
For a happy, healthy mum, try giving her the gift of seaweed this Mother's Day.