"Why wouldn't you use it is the question" says Head Chef of Michelin-starred Faversham pub, Stephen Harris, about the seaweed on his menu - "It's absolutely delicious." - The Publican's Morning Advertiser
Just what we were thinking!
Most processed food is pretty bland these days, and adding salt may give it a certain flavour but it's not going to make your food better for you. Mara's artisan seaweed flakes do though. 100% seaweed, they can do good things for you and your food. Did you know seaweed is the most highly mineralised vegetable on earth? Use our seaweed flakes as a seasoning and a healthy alternative to salt.
The picture above is of some fresh cut Dulse from last year's harvest- taste it here