"Why would you grow tonnes and tonnes of the most incredibly nutritious food and then burn it?"
Seaweed is kind of a big deal right now.
Since you probably don't have Google Alerts set up for 'seaweed' like we do, let us tell you there's a lot of chatter about the industry. Whether it's on your dinner plate, feeding your local farmer's pig or powering up as biofuel, the many applications of seaweed are being discussed far and wide.
So we were thrilled to feature in The Times on 27th September to offer Mara's perspective. Our co-founder and SeaEO Fiona Houston reflected on the current position of the industry for an article in the business section entitled, "Scotland looks to the sea for a taste of things to come."