Mara Seaweed News

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Seaweed for Foodservice part 2: Kombu Kelp Powder

Seaweed for Foodservice part 2: Kombu Kelp Powder

Mara's Kombu Powder is the ultimate umami boost for flavouring dishes, and an unusual on-trend ingredient.

Seaweed for Foodservice part 1: Applewood Smoked Dulse

Seaweed for Foodservice part 1: Applewood Smoked Dulse

We explore how chefs can add meatiness to dishes using Smoked Dulse in our first 'Seaweed for Foodservice' blog.

Jamie Oliver Magazine Features Mara Seaweed

Jamie Oliver Magazine Features Mara Seaweed

Check out the latest Jamie Oliver Magazine and you'll find Mara "SeaEO" Fiona looking just 'pukka' after harvesting!

Nigella Discovers Seaweed Flakes

Nigella Discovers Seaweed Flakes

Proving just how easy Dulse seaweed flakes are to use, Nigella Lawson rustles up a delicious smoked salmon salad for lunch.

Jamie Oliver Uses Seaweed to Help Him Lose Weight

Jamie Oliver Uses Seaweed to Help Him Lose Weight

Britain's favourite TV chef, Jamie Oliver, attributes his recent weight loss to seaweed, and we explain how it can help.

Kombu Cooking Inspiration from Reiko Hashimoto

Kombu Cooking Inspiration from Reiko Hashimoto

Use Kombu to enhance the flavour of tomato dishes like Japanese chef Reiko Hashimoto. 

Paul Hollywood Converted by Mara Seaweed

Paul Hollywood Converted by Mara Seaweed

"SeaEO" Fiona took the celebrity baker along the Fife coast, to discover the joys of seaweed in baking.

Mara Seaweed on Saturday Kitchen

Mara Seaweed on Saturday Kitchen

Chef Cyrus Todiwala used Mara's Applewood Smoked Dulse in a recipe for spicy bread rolls this weekend.

Michelin Star Chef Michael Smith Loves Mara Seaweed

Michelin Star Chef Michael Smith Loves Mara Seaweed

Micahel Smith, head chef of The Three Chimneys in Skye, tells us about his favourite ways of cooking with Mara Seaweed.

Seaweed on the Menu: Why Ever Not?

Seaweed on the Menu: Why Ever Not?

Michelin-starred head chef Stephen Harris is proud to have seaweed on his menu. "Why wouldn't you have it? It's absolutely delicious."

Michelin Star Chef Brett Graham loves Mara Seaweed

Michelin Star Chef Brett Graham loves Mara Seaweed

Michelin starred chef Brett Graham of The Ledbury tells us about his new dish using Mara's not-yet-on-the-shelves Smoked Dulse.

Dulse Seaweed Recognised as a ‘Forgotten Food’

Dulse Seaweed Recognised as a ‘Forgotten Food’

Slow Food UK seeks to protect dulse's cultural heritage, and Mara has been named a Forgotten Food producer.