Mara Seaweed News

You can't beat this salty, aromatic classic Italian loaf fresh from the oven. Light and aromatic, make this Italian classic at a lunch party and yo...

How to Cook Kombu: Our Best Recipes

February 15, 2018

Enjoy a variety of Mara's greatest recipes made with 100% natural Kombu seaweed flakes.

Our Favourite Seaweed Bread Recipes

February 06, 2018

Try our best homemade bread recipes incorporating a variety of Mara's hand-harvested seaweed flakes.

What is Kombu Kelp?

July 07, 2017

Discover the many names of Kombu, its lifecycle, how it's harvested and the best ways to eat it.

Seaweed for Foodservice part 2: Kombu Kelp Powder

January 27, 2017

Mara's Kombu Powder is the ultimate umami boost for flavouring dishes, and an unusual on-trend ingredient.

How to Boost Your Energy and Reduce Tiredness Using Mara Seaweed

January 09, 2017

Choosing the health benefits of seaweed is a simple way to feel alert and more energetic throughout the day.

How to Cook with Seaweed: Swap Your Spices

October 20, 2016

Use seaweed like common kitchen herbs to get all the health benefits on your plate today.

A Short Guide to the Flavours of Mara Seaweed

October 19, 2016

New to cooking with seaweed? Try these ideas for how to use the different flavours profiles of Mara.

Kombu Culture in Japan

March 07, 2015

In Japan, they eat over 50 different kinds of seaweed, but Kombu is considered the king for its flavour and texture.

The Importance of Kelp

November 25, 2014

Yes, seaweed is safe for children. Here's why it means healthier meals for your kids - plus how to get them to eat it!