This time of year brings on a need for comfort, plus you can never have enough chocolate recipes!….
A recipe to stash in the fridge or to take round to a friend to wow them with your seaweed skills!
To make 4 bars of chocolate use 250g of dark chocolate
2 tsp of Dulse for the top
Any other dried fruit or nuts which you would like to include in the chocolate
Using tempered chocolate melt the chocolate in a dry bowl over simmering water- be careful not to burn it.
Once melted, spoon the chocolate into your moulds, tap the moulds firmly on the counter to knock out any air bubbles and to distribute the chocolate evenly.
Sprinkle the Dulse onto the surface of the chocolate before it starts to set.
Place the chocolate in the fridge immediately.
The bars can be stored at room temperature for around one month, if tempered chocolate is used. Bars should be kept in the fridge, if normal melted chocolate was used.
To make this delicious recipe visit our shop now to buy your dulse