This recipe from Helen Westwood shows just how easy it is to use seaweed in everyday cooking. Great in sandwiches, on baked potatoes or as a dip with raw veggies, it's a great introduction to how to use seaweed easily and to also introduce children to it.
2 Cans of tuna in oil or Spring Water, drained
1 tablespoon of full fat Greek Yoghurt
1 tablespoon of mayonnaise
2 teaspoons of freshly squeezed lemon juice
3 teaspoons of Mara Shony or Smoked Applewood Dulse
Mix all the ingredients, sprinkle with more Mara Seaweed and serve with chunks of sourdough bread or carrot and celery sticks
Get you seaweed today in our online shop