Mara Seaweed Recipes - dinner

ROAST COD WITH ‘SHONY’ SEAWEED AND OATCAKE CRUST

ROAST COD WITH ‘SHONY’ SEAWEED AND OATCAKE CRUST

As seen on C4 Sunday Brunch with chef CJ Jackson.

"Mara Seaweed blends are a delight to work with. I use Shony for this dish as it is subtle but added umami flavour and reduced the need for added salt."

ROASTED SCALLOP WITH LEEK AND A SMOKED SEAWEED SAUCE

ROASTED SCALLOP WITH LEEK AND A SMOKED SEAWEED SAUCE

Recipe by chef Mark Heirs for Global Food Summit.  Ingredients For the scallop 3 x Large Macduff King Scallop (roe on or off depending on pe...
TEMPURA LOBSTER CLAW SERVED WITH RAPESEED OIL & SEAWEED EMULSION

TEMPURA LOBSTER CLAW SERVED WITH RAPESEED OIL & SEAWEED EMULSION

Recipe by Chef Orry Shand for Global Food Summit.  Ingredients Macduff Lobster Claw Batter Ingredients 15g Yeast 140ml Sparkling water 100g Pa...
Mackerel, Fennel and Orange Salad ⁣with Mara Seaweed Kombu

Mackerel, Fennel and Orange Salad ⁣with Mara Seaweed Kombu

Thanks to Matt from @my_plate_or_yours for sharing this delicious #MaraMeal on Instagram!  "Smoked mackerel is a favourite of mine but this is the...
Lime and Chilli Salmon with Mara Seaweed Kombu

Lime and Chilli Salmon with Mara Seaweed Kombu

Thanks Matt from @my_plate_or_yours for sharing this delicious #MaraMeal on Instagram!  "Crispy salmon skin, soft and flaking salmon with a zingy ...
Pork and Chicken Ramen with Mara Seaweed Kombu

Pork and Chicken Ramen with Mara Seaweed Kombu

We recommend adding Kombu Seaweed and Furikake to your ramen bowl to give it that extra kick of flavour! 
Mara Seaweed Furikake Ramen Bowl

Mara Seaweed Furikake Ramen Bowl

We recommend adding Kombu and Furikake to your ramen bowl to give it that extra kick of flavour! 
Creamy Chowder with Smoked Haddock and Shony® Seaweed

Creamy Chowder with Smoked Haddock and Shony® Seaweed

Hide from the miserable weather with this comforting creamy seaweed chowder. 

Serves 6
Time 10 mins prep, 25 mins cooking
Easy

Okonomiyaki with Shony

Okonomiyaki with Shony

SERVES 2 

TIME 10 MINS PREP, 20 MINS COOKING 

EASY 

We love the look of this traditional Japanese Okonomiyaki recipe with Shony by Morgan (A.K.A. How To Ceoliac). Give it a try! 

Caramelised Tomato Tart with Dulse

Caramelised Tomato Tart with Dulse

Try your hand at this delicious seaweed infused tart, as seen on Paul Hollywood's 'Pies and Puds.'

Serves 4
Time 5 mins prep, 1 hour 25 mins cooking 
Easy

Detox Coriander Pesto with Dulse

Detox Coriander Pesto with Dulse

Whizz up this oh so healthy pesto, full of nutrients for a delicious detox.

Serves 6
Time 15 mins prep
Easy

Halloumi and Roast Veg Skewers with Kombu

Halloumi and Roast Veg Skewers with Kombu

Earthy Kombu enriches the flavours of fragrant Mediterranean vegetables.

Makes 8 skewers
Time 30 mins prep, 25 mins cooking
Easy

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