As seen on C4 Sunday Brunch with chef CJ Jackson.
"Mara Seaweed blends are a delight to work with. I use Shony for this dish as it is subtle but added umami flavour and reduced the need for added salt."
TIME 10 MINS PREP, 20 MINS COOKING
We love the look of this traditional Japanese Okonomiyaki recipe with Shony by Morgan (A.K.A. How To Ceoliac). Give it a try!