Mara Seaweed Recipes - seafood

ROAST COD WITH ‘SHONY’ SEAWEED AND OATCAKE CRUST

ROAST COD WITH ‘SHONY’ SEAWEED AND OATCAKE CRUST

As seen on C4 Sunday Brunch with chef CJ Jackson.

"Mara Seaweed blends are a delight to work with. I use Shony for this dish as it is subtle but added umami flavour and reduced the need for added salt."

ROASTED SCALLOP WITH LEEK AND A SMOKED SEAWEED SAUCE

ROASTED SCALLOP WITH LEEK AND A SMOKED SEAWEED SAUCE

Recipe by chef Mark Heirs for Global Food Summit.  Ingredients For the scallop 3 x Large Macduff King Scallop (roe on or off depending on pe...
TEMPURA LOBSTER CLAW SERVED WITH RAPESEED OIL & SEAWEED EMULSION

TEMPURA LOBSTER CLAW SERVED WITH RAPESEED OIL & SEAWEED EMULSION

Recipe by Chef Orry Shand for Global Food Summit.  Ingredients Macduff Lobster Claw Batter Ingredients 15g Yeast 140ml Sparkling water 100g Pa...