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About Seaweed
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Our Seaweed Factory
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About Mara
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snack
Mara Seaweed Recipes - snack
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Dulse
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Toasted Seeds, Chickpeas and Nuts with Shony
Try this recipe as a satisfying and healthy alternative to crisps.
Serves 4
Time 10 mins prep, 35 mins cooking
Easy
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Shony Seaweed Pancakes
Wondering how to liven up your pancakes this Pancake Day?
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Dulse Popcorn with Maple Syrup
We love this recipe, not least of all because it uses the word "shoogle."
Makes a medium sized bowl
Time 15 mins
Medium difficulty
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Savoury Furikake Scones
Try Asian fusion baking with these fiery, savoury scones from Edinburgh Foody.
Makes 12 scones
Time 20 mins prep, 15 mins baking
Medium difficulty
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Almond Canape Crackers with Shony®Seaweed
Create the perfect hors d'oeuvre for your dinner party with these crispy seaweed crackers.
Makes 30 crackers
Time 20 mins prep, 15 mins cooking
Easy
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Parmesan Cheese Straws with Shony
Need a sophisticated treat for your guests? Twist these straws into the ultimate umami snack.
Makes 20 straws
Time 20 mins prep, 12 mins cooking
Easy
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Healthy Savoury Date and Nut Bars
These savoury date and nut bars are 'possibly virtuous' - and that's good enough for us!
Makes 8-10 bars
Time 15 mins
Easy
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Grilled Flatbreads with Kombu Kelp
These flatbreads are fun to make, easy to customise and taste delicious.
Serves 4
Time 10 mins prep, 10 mins cooking
Medium difficulty
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Orkney Beremeal Shortbread Biscuits with Dulse
Create the perfect tea accompaniment with these traditional, nutty Scottish biscuits with a Dulse finish.
Makes 24 biscuits
Time 5 mins prep, 15 mins cooking
Easy
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Chocolates with Furikake
A sure fire way to impress this Valentines Day is by making these delicious, chilli seaweed hearts.
Makes 10-12 chocolates
Time 5 mins prep, 5 mins cooking
Easy
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Creamy Tuna Dip with Applewood Smoked Dulse
This creamy, dreamy, "Dulsey" dip is the perfect accompaniment to a crispy baked potato.
Serves 4
Time 5 mins prep
Easy
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Dark Chocolate with Dulse
A recipe to stash in the fridge or to take round to a friend to wow them with your seaweed skills.
Makes 4 bars
Time 10 mins prep, 5 mins cooking
Easy
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