Wild Venison Casserole with Kombu

Wild Venison Casserole with Kombu Kombu kelp 50g pouch - add to basket

Thank you to seaweed fan, Iona Walker, for this delicious idea. 

Wild roe deer venison haunch casserole with parsnip, carrot, leek, onion & garlic, topped with spices, bay leaf and Kombu seaweed.

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