Your Recipe: Homemade Fish & Chips

Your Recipe: Homemade Fish & Chips

Beautiful Scottish produce

Claire Jessiman, a passionate food blogger from Aberdeen, created pollock goujons using panko breadcrumbs and Mara's Dulse. She served them up with modern takes on the classics, including minted mushy peas with bacon and sweet potato chips made with Scottish Rapeseed Oil.

All made with local Scottish produce: #flytheflag!

 

 


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