Mara Seaweed Recipes

Caramelised Tomato Tart with Dulse

Caramelised Tomato Tart with Dulse

Try your hand at this delicious seaweed infused tart, as seen on Paul Hollywood's 'Pies and Puds.'

Serves 4
Time 5 mins prep, 1 hour 25 mins cooking 
Easy

Lemon Chicken with Rosemary and Furikake

Lemon Chicken with Rosemary and Furikake

The sauce is a melting pot of juices with rosemary, chilli and Dulse creating that moreish umami sensation.

Serves 4-6
Time 10 mins prep, 40 mins cooking 
Easy

Toasted Seeds, Chickpeas and Nuts with Shony

Toasted Seeds, Chickpeas and Nuts with Shony

Try this recipe as a satisfying and healthy alternative to crisps.

Serves 4
Time 10 mins prep, 35 mins cooking
Easy

Superfood Smoothie with Kombu Kelp

Superfood Smoothie with Kombu Kelp

A zesty morning wake-up, this smoothie is packed with nutrients for a healthy start to the day. 

Serves 2
Time 10 mins prep, 5 mins blending
Easy

Berry, Nutty Porridge with Dulse

Berry, Nutty Porridge with Dulse

Love porridge? Then you'll love this healthy, warming breakfast recipe using Dulse as a salt replacement.

Serves 1
Time 10 mins
Easy

Teriyaki monkfish with noodles and greens with Furikake

Teriyaki monkfish with noodles and greens with Furikake

Looking for some dinner inspiration? Why not try Teriyaki monkfish with noodles and greens?

ROAST COD WITH ‘SHONY’ SEAWEED AND OATCAKE CRUST

ROAST COD WITH ‘SHONY’ SEAWEED AND OATCAKE CRUST

As seen on C4 Sunday Brunch with chef CJ Jackson.

"Mara Seaweed blends are a delight to work with. I use Shony for this dish as it is subtle but added umami flavour and reduced the need for added salt."

ROASTED SCALLOP WITH LEEK AND A SMOKED SEAWEED SAUCE

ROASTED SCALLOP WITH LEEK AND A SMOKED SEAWEED SAUCE

Recipe by chef Mark Heirs for Global Food Summit.  Ingredients For the scallop 3 x Large Macduff King Scallop (roe on or off depending on pe...
Tempura Lobster Claw Served with Rapeseed Oil & Seaweed Emulsion

Tempura Lobster Claw Served with Rapeseed Oil & Seaweed Emulsion

Recipe by Chef Orry Shand for Global Food Summit.  Ingredients Macduff Lobster Claw Batter Ingredients 15g Yeast 140ml Sparkling water 100g Pa...
Mackerel, Fennel and Orange Salad ⁣with Mara Seaweed Kombu

Mackerel, Fennel and Orange Salad ⁣with Mara Seaweed Kombu

Thanks to Matt from @my_plate_or_yours for sharing this delicious #MaraMeal on Instagram!  "Smoked mackerel is a favourite of mine but this is the...
Lime and Chilli Salmon with Mara Seaweed Kombu

Lime and Chilli Salmon with Mara Seaweed Kombu

Thanks Matt from @my_plate_or_yours for sharing this delicious #MaraMeal on Instagram!  "Crispy salmon skin, soft and flaking salmon with a zingy ...
Pork and Chicken Ramen with Mara Seaweed Kombu

Pork and Chicken Ramen with Mara Seaweed Kombu

We recommend adding Kombu Seaweed and Furikake to your ramen bowl to give it that extra kick of flavour! 
1 2 3 11 Next »