Mara Seaweed Recipes

Scallops with Kombu and Shony® Seaweed

Scallops with Kombu and Shony® Seaweed

Try your hand at this stunningly artistic dish brought to us by one of our Great British Chefs. 

3
Place a pan over a high heat and add a dash of rapeseed oil. Once the oil is hot, add the prepared vegetables and aromatics and cook for 2-3 minutes until soft, but with a little bite. Add a dash of soy and fish sauce to taste and set aside
4.
Meanwhile, place a frying pan over a high heat. Pat the scallops dry with kitchen towel and press each side firmly into the shony seaweed. Add a dash of rapeseed oil to the pan, followed by the scallops, ensuring not to crowd the pan or the scallops will stew and not sear
5.
Cook for 45-60 seconds on each side, being careful not burn the shony or overcook the scallops. Remove from the pan and repeat to cook the remaining scallops
6.
Reheat the broth and whisk through until warm
7.
Add the warm vegetables and aromatics to a shallow bowl, followed by 3 scallops per portion. Pour over a little of the hot broth and garnish with wood sorrel and coriander cress
- See more at: http://www.greatbritishchefs.com/recipes/scallops-with-seaweed-recipe#sthash.lwVSaCgP.dpuf

Serves 4 
Time 45 mins prep, 15 mins cooking 
Easy

Mild Cured Pike Perch with Mara Seaweed

Mild Cured Pike Perch with Mara Seaweed

Try this Latvian delicacy, seasoned with three types of Mara's hand harvested seaweed flakes.

Serves 2
Time 2 days and 15 mins prep 
Easy

Butternut Squash and Kombu Restorative Soup

Butternut Squash and Kombu Restorative Soup

A cheerful blend of ginger, chilli and seaweed, this remedial soup will leave you feeling tip top.

Serves 4
Time 2 hours 15 mins prep, 35 mins cooking
Easy

Shony, Mushroom and Tarragon Pate

Shony, Mushroom and Tarragon Pate

This vegetarian friendly pate packs a punch.  But watch out - it will disappear fast.  Serves 2-4  Preparation time 10 -15 mins Easy Ingredients ...
Mara Mac 'n Cheese

Mara Mac 'n Cheese

Traditional Mac n Cheese with a twist - Dulse flakes instead of bacon bits for a vegetarian alternative.
Gluten Free Chocolate Dulse Cake

Gluten Free Chocolate Dulse Cake

Forget flour power, this incredibly light and moist cake uses fluffy ground almonds.

Serves 10-12
Time 20 mins prep, 45 mins baking
Easy

Basboussa Honey Cake with Kombu Kelp

Basboussa Honey Cake with Kombu Kelp

This Middle Eastern treat has a similar texture to carrot cake, with a smooth nutty taste.

Makes 6 pieces
Time 30 mins prep, 20 mins baking
Easy

Freshwater Trout with Shony® Seaweed

Freshwater Trout with Shony® Seaweed

This beautifully succulent trout seasoned with Shony® seaweed makes the ideal summertime meal.

Serves 1
Time 5 mins prep, 10 mins cooking 
Easy

Rolled Oatcakes with Kombu and Dulse

Rolled Oatcakes with Kombu and Dulse

These fabulously crumbly seaweed-speckled biscuits are the perfect partner to cheese. 

Makes 24 to 28 biscuits
Time 20 mins prep, 15 mins cooking
Easy

Sarah Raven's Gentlemen's Relish with Mara Seaweed

Sarah Raven's Gentlemen's Relish with Mara Seaweed

Whip up a delicious and exciting addition to your store cupboard.

Serves 6
Time 30 mins prep, 30 mins cooking
Easy

Rose Prince’s Crab Club Sandwiches with Dulse Mayonnaise

Rose Prince’s Crab Club Sandwiches with Dulse Mayonnaise

Rose Prince's recipe for seafood club sandwiches is "a real taste of the wild."

Serves 4
Time 30 mins
Medium difficulty

Panamenian Plantain Seaweed Crisps

Panamenian Plantain Seaweed Crisps

Snack guilt-free with these delicious Shony® seaweed-infused crisps. 

Serves 4
Time 15 mins prep, 15 mins cooking
Easy