Seaweed powder is ideal for adding savouriness to vegan dishes – but you can also use it liberally on cheese, to make the cheese even more irresistible.
Try spooning Kombu powder over fresh popcorn for a healthier, satisfying salt alternative. Mix seaweed powder and cornflour for a light and flavourful fish batter, or combine with Mexican spices for the most moreish beef fajitas you’ve ever tasted.
Seaweed powder is perfect for baking. Use in place of salt in cakes or add to soufflés, cheese straws and oatcakes for an extra boost of ‘mmm.’ The alginates will help the other ingredients to bind better too.