Mara Seaweed in Japanese Food & Drink Magazine Pogogi

Mara Seaweed in Pogogi Magazine

Kombu vs nori

We were thrilled to be interviewed for an in-depth and fascinating piece for online Japanese food and drink magazine Pogogi recently.

Co-founders Fiona and Xa share their thoughts on using Scottish seaweed in Japanese dishes, explore the history of seaweed consumption in Scotland and discuss the future direction of the industry. 

Read the interview here.


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