Marine Cuisine in The Sunday Herald
Hooked on harvesting
We took Vicky Allan, a writer for the Sunday Herald and seaweed novice, out for a day of harvesting. She was hooked!
She writes of her experience:
On first tasting edible seaweed, Vicki reports,
“People often say seaweed is an acquired taste. But it seems to me this needs no acquiring, it’s like a taste of the ocean itself, crunchy, salty, slightly slimy.”
And of Mara she writes,
“The business may appear quirky," but “it is a smart operation, innovative, well-marketed and driven by research.”
We couldn’t agree more! Thanks Vicki.
Read how we harvest seaweed in the article here, or visit our harvesting pages.