Michelin Star Chef Brett Graham loves Mara Seaweed
Mara on the menu
Brett Graham of The Ledbury, a two-star Michelin restaurant, makes a delicious dish using Mara Seaweed. His Scottish Langoustine with Shiitake, White Asparagus and Smoked Dulse appears on both his tasting and lunch menus.
Brett buys our exclusive seasoning called Applewood Smoked Dulse, which will soon be available to all Mara customers.
This is what he says about it:
“My favourite Mara Seaweed is the Dulse smoked over Applewood. It’s a beautiful flavour and can be sprinkled on anything from grilled squid to a slice of lamb. It’s a very unique product and has become one of our staple dry ingredients.”
If you'd like to discover how seaweed can enhance your menu and offer a point of difference, please get in touch with firstname.lastname@example.org for more information and samples.