Our Best Dulse Recipes: Meat and Fish
Our favourite seaweed meals
Did you get Mara Seaweed Dulse for Christmas, but have yet to try it? Here are some of our favourite recipes using our hand-harvested Dulse seaweed flakes to enhance the flavour of meat and fish. Let us know which one tickles your fancy in the comments.
Gourmet Beef Burgers
Back when Mara began, 2008 MasterChef winner James Nathan shared his recipe for the best-burger-you'll-ever-eat. An umami-rich beef extravaganza, it'll change the way you enjoy burgers.
Rose Prince's Crab Sandwiches
Originally featured in The Telegraph, this recipe for seafood club sandwiches is "a real taste of the wild;" a meaty masterpiece, combining homemade seaweed mayo, fresh crab and bacon.
Sweet Potato and Scallop Pancakes
Riffing on Japanese okonomiyaki, these crispy-edged pancakes topped with soft scallops are ideal for a brunch with a difference, or served with a fresh green salad at lunch.
Moroccan Lamb Stew
Savoury Dulse provides balance for the sweet, spicy and citrus notes in this satisfyingly chunky stew, packed with veg, lentils and chickpeas.
Seaweed is perfect for homemade ramen, adding depth of flavour to broth, and Asian-style flavours to toppings. Try it for yourself in this recipe created by Great Taste judge James Golding.
Xa Milne's Lamb Koftas
A lamb dish with a comforting umami flavour from co-founder Xa's The Seaweed Cookbook. The smokiness in Dulse complements Middle Eastern spices perfectly.
Discover more Dulse seaweed recipes, or pick up another seaweed flavour in our online shop.