Mara Seaweed News

Mara Seaweed is all about harvesting the best of Scotland and sharing our mission to nourish body and soul with the world. That’s why we’re so exci...

Our Seaweed Butter – the creamy umami hit now delivered directly to your home!

December 14, 2020

Introducing, The Ethical Shellfish Company. Our friends from the Isle of Mull are now depatching their ethically sourced seafood from the West of Scotland straight to your home, and that now includes the option of some rolls of Mara Seaweed Butter.

Mara x Tesco - We’re in the 2020 Tesco Brand Incubator

December 07, 2020

We’re back for Year Two on the Tesco Brand Incubator programme, one of the plant-based brands which are included in this year’s Incubator programme - and we’re very excited about it!

Seaweed for Foodservice part 2: Kombu Kelp Powder

January 27, 2017

Mara's Kombu Powder is the ultimate umami boost for flavouring dishes, and an unusual on-trend ingredient.

Seaweed for Foodservice part 1: Applewood Smoked Dulse

October 22, 2016

We explore how chefs can add meatiness to dishes using Smoked Dulse in our first 'Seaweed for Foodservice' blog.

Jamie Oliver Magazine Features Mara Seaweed

March 20, 2016

Check out the latest Jamie Oliver Magazine and you'll find Mara "SeaEO" Fiona looking just 'pukka' after harvesting!

Nigella Discovers Seaweed Flakes

February 04, 2016

Proving just how easy Dulse seaweed flakes are to use, Nigella Lawson rustles up a delicious smoked salmon salad for lunch.

Jamie Oliver Uses Seaweed to Help Him Lose Weight

August 25, 2015

Britain's favourite TV chef, Jamie Oliver, attributes his recent weight loss to seaweed, and we explain how it can help.

Kombu Cooking Inspiration from Reiko Hashimoto

August 18, 2015

Use Kombu to enhance the flavour of tomato dishes like Japanese chef Reiko Hashimoto.

Paul Hollywood Converted by Mara Seaweed

July 20, 2015

"SeaEO" Fiona took the celebrity baker along the Fife coast, to discover the joys of seaweed in baking.

Mara Seaweed on Saturday Kitchen

May 21, 2015

Chef Cyrus Todiwala used Mara's Applewood Smoked Dulse in a recipe for spicy bread rolls this weekend.

Michelin Star Chef Michael Smith Loves Mara Seaweed

March 03, 2015

Micahel Smith, head chef of The Three Chimneys in Skye, tells us about his favourite ways of cooking with Mara Seaweed.

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