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All topics
applewood smoked dulse
art
article
awards
bbc
blue economy
bread
butter
chefs
christmas
cookbook
cooking
cop26
covid
Covid Update
dulse
Dulse Seaweed
environment
fiona houston
fish
flavour
food
foodservice
foraging
Furikake
gregg wallace
harvesting
Health
health benefits
how to
Immune System
innovation
iodine
James Martin
kelp
kombu
lunch
mara
marine fund scotland
mushroom
Mushrooms
news
our story
powder
press
radio
recipe ideas
salt alternative
scotland
seaweed
seaweed facts
seaweed farming
seaweed salt
shony
smoked dulse
snack
soup
superfood
sustainability
tesco
the herald
The Seaweed Cookbook
umami
USA
vegan
veganuary
vegetarian
veggie
xa milne
October 2020 (2)
Mushrooms and Seaweed – The perfect umami combo
Radio 4 Farming Today: Seaweed Farm
September 2020 (1)
Mara Seaweed looks to recapture the wave of momentum post-coronavirus
July 2020 (1)
Umami: Why chefs love the ‘fifth flavour’
April 2020 (1)
World record-breaking rower reveals his recipe for isolation success
January 2020 (1)
Why vegans need seaweed in their diet
November 2019 (1)
Seaweed – The Future of Sustainable Packaging
September 2019 (2)
Is seaweed good for children?
Why Seaweed is the Best Salt Substitute
May 2019 (3)
How to Get Our Seaweed Butter
Fiona Houston talks to James Martin's Saturday Morning on ITV
Italian Focaccia with Kombu Flakes
Seaweed and Eat It: What Began it All
September 18, 2014
For the adventurous foraging beginner, life will never be the same again.
Read more
UK Science Minister Visits Mara's Project S3EED
August 20, 2014
DEFRA science minister, Lord de Mauley, visited our seaweed farm collaboration project yesterday.
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Project S3EED: Mara's Aquaculture Research
May 31, 2014
Mara collaborates on a ground-breaking aquaculture project to research and develop the cultivation of seaweeds for food.
Read more
Mara Seaweed on Farming Today
March 31, 2014
"Mara Man" Rory MacPhee discusses seaweed harvesting on Radio 4.
Read more
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