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All topics
applewood smoked dulse
art
article
awards
bbc
blue economy
bread
butter
chefs
christmas
cookbook
cooking
cop26
covid
Covid Update
dulse
Dulse Seaweed
environment
fiona houston
fish
flavour
food
foodservice
foraging
Furikake
gregg wallace
harvesting
Health
health benefits
how to
Immune System
innovation
iodine
James Martin
kelp
kombu
lunch
mara
marine fund scotland
mushroom
Mushrooms
news
our story
powder
press
radio
recipe ideas
salt alternative
scotland
seaweed
seaweed facts
seaweed farming
seaweed salt
shony
smoked dulse
snack
soup
superfood
sustainability
tesco
the herald
The Seaweed Cookbook
umami
USA
vegan
veganuary
vegetarian
veggie
xa milne
December 2021 (1)
Dreaming of a green Christmas? How to make your Christmas meal more sustainable
November 2021 (1)
A huge month for Mara - there’s no denying seaweed is the food of the moment and of the future
October 2021 (1)
COULD COP 26 GET US ALL EATING SEAWEED?
September 2021 (1)
10 Ways To Use Seaweed
February 2021 (1)
Top Nutrients in Seaweed for Male Virility
January 2021 (1)
How to make sure you get all the vitamins and minerals you need during Veganuary
December 2020 (4)
Our Seaweed Butter – the creamy umami hit now delivered directly to your home!
The Secret to Healthy Salt? - Gregg Wallace Discovers Seaweed 'Salt'
Could Seaweed Help Us Fight Covid-19?
Mara x Tesco - We’re in the 2020 Tesco Brand Incubator
October 2020 (2)
Mushrooms and Seaweed – The perfect umami combo
Radio 4 Farming Today: Seaweed Farm
Jamie Oliver Uses Seaweed to Help Him Lose Weight
August 25, 2015
Britain's favourite TV chef, Jamie Oliver, attributes his recent weight loss to seaweed, and we explain how it can help.
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Seaweed: the Next Scotch Whisky?
August 06, 2015
Seaweed has been identified as a key player in the Scottish aquaculture industry, and we're ready to lead the way.
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Mara Makes The News!
August 06, 2015
We were delighted to take BBC Reporting Scotland seaweed harvesting and show them what Mara does.
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Fiona Houston on Farming Today
July 21, 2015
Learn more about the history of Mara and the wonderful seaweed we harvest in our Radio 4 feature.
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Paul Hollywood Converted by Mara Seaweed
July 20, 2015
"SeaEO" Fiona took the celebrity baker along the Fife coast, to discover the joys of seaweed in baking.
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The Telegraph: Why We Need To Eat More Seaweed
June 03, 2015
Find out what Abi Butcher from The Telegraph thought of seaweed when she tried foraging in Dorset.
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Mara Seaweed on Saturday Kitchen
May 21, 2015
Chef Cyrus Todiwala used Mara's Applewood Smoked Dulse in a recipe for spicy bread rolls this weekend.
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"Scottish Seaweed Set To Be Next Superfood"
May 13, 2015
Mara Seaweed was featured in The Times today, suggesting the days of seaweed being stigmatised as "slimy" are over.
Read more
Mara Featured in 'Top Brands' BBC Documentary
May 12, 2015
We were proud to feature as one of Scotland's top brands alongside whisky on the BBC last night.
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Daily Mail Online Features Mara Seaweed
May 03, 2015
The Daily Mail looks at Mara's growth and how "SeaEO" Fiona Houston was branded a "nutcase" by friends!
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Mara Seaweed Finalists in BBC Food & Farming Awards
March 15, 2015
We were excited to host judges Sheila Dillon and Cyrus Todiwala when Mara was shortlisted in the Best Producer category.
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A Review by 'Random Food' Blog
February 24, 2015
We share a lovely review of our seaweed flakes, which takes you through each variety with an example of a dish to pair it with.
Read more
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