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art
article
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bbc
blue economy
bread
butter
chefs
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cookbook
cooking
cop26
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Covid Update
dulse
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environment
fiona houston
fish
flavour
food
foodservice
foraging
Furikake
gregg wallace
harvesting
Health
health benefits
how to
Immune System
innovation
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James Martin
kelp
kombu
lunch
mara
marine fund scotland
mushroom
Mushrooms
news
our story
powder
press
radio
recipe ideas
salt alternative
scotland
seaweed
seaweed facts
seaweed farming
seaweed salt
shony
smoked dulse
snack
soup
superfood
sustainability
tesco
the herald
The Seaweed Cookbook
umami
USA
vegan
veganuary
vegetarian
veggie
xa milne
September 2020 (1)
Mara Seaweed looks to recapture the wave of momentum post-coronavirus
July 2020 (1)
Umami: Why chefs love the ‘fifth flavour’
April 2020 (1)
World record-breaking rower reveals his recipe for isolation success
January 2020 (1)
Why vegans need seaweed in their diet
November 2019 (1)
Seaweed – The Future of Sustainable Packaging
September 2019 (2)
Is seaweed good for children?
Why Seaweed is the Best Salt Substitute
May 2019 (4)
How to Get Our Seaweed Butter
Fiona Houston talks to James Martin's Saturday Morning on ITV
Italian Focaccia with Kombu Flakes
BBC Supermarket Secrets discovers our healthy alternative to salt
November 2018 (1)
Sustainable Kelp Harvesting - This is How We Do It.
Mara Seaweed in Japanese Food & Drink Magazine Pogogi
January 18, 2015
An in-depth interview with Mara's co-founders, exploring the differences between Japanese and Scottish seaweed.
Read more
The Independent's Tastiest Food Trends for 2015
January 07, 2015
We were thrilled to feature in The Independent's round up of T
astiest Food Trends this week.
What a start to 2015!
Read more
10 Great Scottish Superfoods
January 07, 2015
The Scotsman have identified a variety of Scottish-sourced superfoods, including our seaweed. Let's eat local!
Read more
Mara in Tom Parker Bowles' Mail On Sunday Column
December 22, 2014
We sent Tom Parker Bowles some seaweed to sample and he gave us some marvellous feedback.
Read more
Mara Has The Edge
December 11, 2014
We're delighted to have won a Scottish Edge award, receiving £50,000 of funding to help us export our Scottish seaweed seasonings.
Read more
The Top Five Food Crazes of 2015
December 09, 2014
According to The Guardian, kale is so 2014. They predict the 5 hottest food trends for 2015, and guess what's on the list...
Read more
Mara Shortlisted for Interface Sustainable Partnership Award
November 19, 2014
We're shortlisted for the Interface Excellence Awards tomorrow night. Stay tuned for the results...
Read more
Marine Cuisine in The Sunday Herald
August 31, 2014
We took Sunday Herald and seaweed novice Vicky Allan out for a day of harvesting and got her hooked on seaweed.
Read more
Mara Seaweed on Farming Today
March 31, 2014
"Mara Man" Rory MacPhee discusses seaweed harvesting on Radio 4.
Read more
The Wonders of Seaweed on BBC Landward
February 08, 2014
Watch Mara's "SeaEO" Fiona introduce celebrity chef Nick Nairn to the tastes of Scottish seaweed.
Read more
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