Mara Seaweed News

January 2020 (1)
November 2019 (1)
September 2019 (2)
May 2019 (4)
November 2018 (1)
March 2018 (1)
February 2018 (2)
Mara Seaweed in Japanese Food & Drink Magazine Pogogi

Mara Seaweed in Japanese Food & Drink Magazine Pogogi

An in-depth interview with Mara's co-founders, exploring the differences between Japanese and Scottish seaweed.

The Independent's Tastiest Food Trends for 2015

The Independent's Tastiest Food Trends for 2015

We were thrilled to feature in The Independent's round up of Tastiest Food Trends this week. What a start to 2015!

10 Great Scottish Superfoods

10 Great Scottish Superfoods

The Scotsman have identified a variety of Scottish-sourced superfoods, including our seaweed. Let's eat local! 

Mara in Tom Parker Bowles' Mail On Sunday Column

Mara in Tom Parker Bowles' Mail On Sunday Column

We sent Tom Parker Bowles some seaweed to sample and he gave us some marvellous feedback.

Mara Has The Edge

Mara Has The Edge

We're delighted to have won a Scottish Edge award, receiving £50,000 of funding to help us export our Scottish seaweed seasonings.

The Top Five Food Crazes of 2015

The Top Five Food Crazes of 2015

According to The Guardian, kale is so 2014. They predict the 5 hottest food trends for 2015, and guess what's on the list...

Mara Shortlisted for Interface Sustainable Partnership Award

Mara Shortlisted for Interface Sustainable Partnership Award

We're shortlisted for the Interface Excellence Awards tomorrow night. Stay tuned for the results...

Marine Cuisine in The Sunday Herald

Marine Cuisine in The Sunday Herald

We took Sunday Herald and seaweed novice Vicky Allan out for a day of harvesting and got her hooked on seaweed.

Mara Seaweed on Farming Today

Mara Seaweed on Farming Today

"Mara Man" Rory MacPhee discusses seaweed harvesting on Radio 4.

 

The Wonders of Seaweed on BBC Landward

The Wonders of Seaweed on BBC Landward

Watch Mara's "SeaEO" Fiona introduce celebrity chef Nick Nairn to the tastes of Scottish seaweed.