Mara Seaweed News

March 2018 (1)
February 2018 (3)
January 2018 (1)
December 2017 (4)
November 2017 (2)
October 2017 (1)
Our Best Furikake Recipes

Our Best Furikake Recipes

Try experimenting with Mara's deliciously fiery Furikake blend of chilli, savoury sesame seeds and Dulse seaweed flakes.

How to Cook Kombu: Our Best Recipes

How to Cook Kombu: Our Best Recipes

Enjoy a variety of Mara's greatest recipes made with 100% natural Kombu seaweed flakes.

Dulse Seaweed Butter: A Chef's Secret Weapon

Dulse Seaweed Butter: A Chef's Secret Weapon

The amazing flavour enhancing properties of seaweed and fish combined are explored by The New York Times.

Our Favourite Seaweed Bread Recipes

Our Favourite Seaweed Bread Recipes

Try our best homemade bread recipes incorporating a variety of Mara's hand-harvested seaweed flakes. 

Our Best Dulse Recipes: Veggie and Vegan

Our Best Dulse Recipes: Veggie and Vegan

Find inspiration with this selection of recipes using the edible seaweed Dulse to enhance meat-free dishes. 

Our Best Dulse Recipes: Meat and Fish

Our Best Dulse Recipes: Meat and Fish

Try some of our favourite meat and fish recipes using hand-harvested Dulse seaweed flakes. 

Tips for a Healthier Christmas

Tips for a Healthier Christmas

A healthier Christmas isn't simply eating less. Here’s how seaweed can help this festive season.

Slow Food Fundraiser for 10,000 Gardens in Africa Project

Slow Food Fundraiser for 10,000 Gardens in Africa Project

We donated some Dulse to an event Slow Food hosted, to raise awareness for their 10,000 Gardens in Africa project.

Small Business Saturday

Small Business Saturday

A small business is nothing without its loyal customers, so this Small Business Saturday we wanted to say thank you with a special gift. 

Potassium? Choose Seaweed as a Salt Alternative

Potassium? Choose Seaweed as a Salt Alternative

Our response to a report suggesting food manufacturers reduce sodium content by using potassium as a salt source.

4 Ways to Enhance Chefs' Recipes with Seaweed

4 Ways to Enhance Chefs' Recipes with Seaweed

Mara's co-founder Xa Milne shows you how to enhance your favourite chef's recipes with a little seaweed.

What is Dulse Seaweed?

What is Dulse Seaweed?

Harvesting of this popular red seaweed runs from August to October. As the season comes to a close, we look at its lifecycle and recipe ideas.

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