Mara Seaweed Recipes

Multi-seeded crackers with Shony

Multi-seeded crackers with Shony

Give this great healthy and home made snack a go, using our Shony flakes in the seed mix to make a crunchy cracker. 

Easy to make, great with dips, cheese, salads and to dip with soups.

Smoked Dulse Cured Sea Trout from Jonny Wright

Smoked Dulse Cured Sea Trout from Jonny Wright

Huge thanks to Jonny Wright for this amazing recipe, served at The Spence restaurant at The Gleneagles Townhouse, Edinburgh.  Serves 1 | Medium Dif...
Winter Warming Parsnip, Apple & Dulse Soup

Winter Warming Parsnip, Apple & Dulse Soup

What better way to warm up after a long winter walk with the family than with a hearty bowl of soup? Try this winter warming classic inspired by Mara fan @stneotsvegan ‘s parsnip and apple soup with a generous helping of Mara Dulse seaweed.

Easy to make, serves 2 for lunch and 4 as a starter. 

Umami Roasted Cashews from Dominique Woolf

Umami Roasted Cashews from Dominique Woolf

A tasty, healthy and exciting snack!

Try these roasted cashews using our furikake blend for an ultimate spicy and umami heaven! Easy to make, try out Dominique's recipe today.

Approx Serves 2 | Easy

Dulse Shortbread from Dan Ashmore

Dulse Shortbread from Dan Ashmore

Try this great sweet and salty twist on a classic shortbread recipe from Edinburgh based head chef Dan Ashmore. We're a big fan here at Mara HQ, easy to make and impressive to serve!

Scallops with Scottish Dashi from Dean Banks

Scallops with Scottish Dashi from Dean Banks

An incredible recipe from celebrated Scottish chef Dean Banks, delicious Scallops with Scottish Dashi using Mara kombu Strips.

Serves 4 as a starter
Medium difficulty

Kombu Ramen with soy glazed chicken, pak choi and a jammy egg

Kombu Ramen with soy glazed chicken, pak choi and a jammy egg

Serves 2Time 10 mins prep, 40 mins cooking Easy INGREDIENTS 5g Mara Seaweed Kombu Kelp Strips 200g dried soba or ramen noodles 2 tbsp so...
Steak Sarnie with seaweed butter

Steak Sarnie with seaweed butter

Seared steak topped with seaweed butter on toasted ciabatta with charred spring onions, asparagus, edamame beans dressed in garlic, honey and lim...
Mara Seaweed Kombu flakes in tomato pasta sauce

Mara Seaweed Kombu flakes in tomato pasta sauce

Mara Seaweed Kombu flakes in pasta sauce. Serves 2Time 10 mins prep, 40 mins cooking Easy INGREDIENTS 1 tbsp Mara Seaweed Kombu flakes 2 tb...
Furikake and salmon noodles

Furikake and salmon noodles

Furikake and salmon noodles. Serves 2Time 10 mins prep, 10 mins cooking Easy INGREDIENTS FOR THE SALMON:  2 boneless salmon fillets 2 tbsp kew...
Shony burgers with handmade chips

Shony burgers with handmade chips

Shony® burgers with handmade chips. Serves 2Time 20 mins prep, 30 mins cooking Easy This Shony® burgers with handmade chips dish is incredibly ...
Lemon Chicken with Rosemary and Furikake

Lemon Chicken with Rosemary and Furikake

The sauce is a melting pot of juices with rosemary, chilli and Dulse creating that moreish umami sensation.

Serves 4-6
Time 10 mins prep, 40 mins cooking 
Easy

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