Chocolates with Furikake

Chocolates with Furikake Mara Seaweed Furikake 30g Pouch - add to basket

A sure fire way to impress this Valentines Day is by making these delicious, chilli seaweed hearts.

Makes 10-12 chocolates
Time 5 mins prep, 5 mins cooking
Easy

The Dulse flakes within the Furikake blend add a lovely umami flavour whilst the chilli offsets the chocolate perfectly.

Thanks to foodie Helen Westwood for this delightful recipe.

INGREDIENTS

  • 1.5 tsp Furikake
  • 200g dark chocolate (use a good quality chocolate with high cocoa solids)
  • 2 pinches of sea salt
  • 1 tsp icing sugar

METHOD

  1. Gently melt the chocolate slowly on a low setting in the microwave or over a pan of simmering water in a dry bowl, stirring regularly.
  2. Stir in the Furikake and the sea salt
  3. Pour into chocolate moulds or you can use silicone ice cube trays. You can also pop a cashew nut or a few sultanas in each well.
  4. Place in the fridge until set.
  5. Turn the chocolates out of the moulds and dust with icing sugar once set.

Why not make a variety of chocolates to really impress your other half this Valentines Day. 


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