Parmesan Cheese Straws with Shony
Need a sophisticated treat for your guests? Twist these straws into the ultimate umami snack.
Makes 20 straws
Time 20 mins prep, 12 mins cooking
Easy
Thanks to Gina Mackay for the recipe.
INGREDIENTS
- 1 tbsp Shony
- 350g pack ready-rolled puff pastry
- 150g grated Parmesan
- Handful flour
METHOD
- Pre-heat oven to 220C/Fan 200C/Gas 7.
- On a lightly floured surface, unroll the puff pastry.
- Scatter over about a third of the pastry with the grated Parmesan and the Shony.
- Fold the pastry in half and roll out to the thickness of a £1 coin.
- Cut into 1cm strips, then twist the strips 3-4 times.
- Lay on a baking sheet, scatter over more cheese.
- Bake for 12 mins, or until golden.
- Leave to cool, then keep in an airtight container for up to 2 days.