Sweet Potato and Scallop Pancakes with Dulse
Dulse Seaweed Flakes 30g Pouch - add to basket
Sweet potato pancakes topped with pan fried scallops and Dulse seaweed. Serve as a unique starter with a small, fresh green salad.
Serves 4
TIME 15 MINS PREP, 10 MINS COOKING
EASY
This Okonomiyaki inspired recipe is from Cut Out + Keep founder Cat Morley.
Okonomiyaki is a Japanese pancake made of batter mixed with shredded cabbage and a variety of ingredients. The name is derived from the word okonomi, meaning "what you like" or "what you want", and yaki meaning "grilled" or "cooked". So from its very concept it is easily adaptable to suit your own taste preferences.
INGREDIENTS
- 1 tsp Dulse
- 8 scallops
- 1 sweet potato
- 1 red onion
- 1/4 red cabbage
- 2 eggs
- 150g flour
- butter for frying
- lemon
- olive oil for frying
METHOD
- Grate the sweet potato and squeeze out the liquid, leaving to dry out on a piece of paper towel.
- Chop the red onion and shred the cabbage.
- Whisk together the flour and eggs until smooth.
- Stir the sweet potato, red cabbage and red onion into the batter. Shape into fat pancakes.
- Fry each pancake with a little olive oil for about 5 mins on either side until golden.
- Fry the scallops with a lump of butter and some lemon juice and Dulse.
- Serve the scallops on the patties with a sprinkle of pepper and Dulse.
