Mara Seaweed Recipes - dinner

Scallops with Scottish Dashi from Dean Banks

Scallops with Scottish Dashi from Dean Banks

An incredible recipe from celebrated Scottish chef Dean Banks, delicious Scallops with Scottish Dashi using Mara kombu Strips.

Serves 4 as a starter
Medium difficulty

Kombu Ramen with soy glazed chicken, pak choi and a jammy egg

Kombu Ramen with soy glazed chicken, pak choi and a jammy egg

Serves 2Time 10 mins prep, 40 mins cooking Easy INGREDIENTS 5g Mara Seaweed Kombu Kelp Strips 200g dried soba or ramen noodles 2 tbsp so...
Mara Seaweed Kombu flakes in tomato pasta sauce

Mara Seaweed Kombu flakes in tomato pasta sauce

Mara Seaweed Kombu flakes in pasta sauce. Serves 2Time 10 mins prep, 40 mins cooking Easy INGREDIENTS 1 tbsp Mara Seaweed Kombu flakes 2 tb...
Furikake and salmon noodles

Furikake and salmon noodles

Furikake and salmon noodles. Serves 2Time 10 mins prep, 10 mins cooking Easy INGREDIENTS FOR THE SALMON:  2 boneless salmon fillets 2 tbsp kew...
Lemon Chicken with Rosemary and Furikake

Lemon Chicken with Rosemary and Furikake

The sauce is a melting pot of juices with rosemary, chilli and Dulse creating that moreish umami sensation.

Serves 4-6
Time 10 mins prep, 40 mins cooking 
Easy

Caramelised Tomato Tart with Dulse

Caramelised Tomato Tart with Dulse

Try your hand at this delicious seaweed infused tart, as seen on Paul Hollywood's 'Pies and Puds.'

Serves 4
Time 5 mins prep, 1 hour 25 mins cooking 
Easy

ROAST COD WITH ‘SHONY’ SEAWEED AND OATCAKE CRUST

ROAST COD WITH ‘SHONY’ SEAWEED AND OATCAKE CRUST

As seen on C4 Sunday Brunch with chef CJ Jackson.

"Mara Seaweed blends are a delight to work with. I use Shony for this dish as it is subtle but added umami flavour and reduced the need for added salt."

ROASTED SCALLOP WITH LEEK AND A SMOKED SEAWEED SAUCE

ROASTED SCALLOP WITH LEEK AND A SMOKED SEAWEED SAUCE

Recipe by chef Mark Heirs for Global Food Summit.  Ingredients For the scallop 3 x Large Macduff King Scallop (roe on or off depending on pe...
Smoked Lobster with Dulse Butter Sauce Served with Tempura Lobster Claw and Seaweed Emulsion

Smoked Lobster with Dulse Butter Sauce Served with Tempura Lobster Claw and Seaweed Emulsion

Recipe by Chef Orry Shand for Global Food Summit.  Smoked Lobster: Ingredients 1 live lobster (500g – 600g)                                    ...
Mackerel, Fennel and Orange Salad ⁣with Mara Seaweed Kombu

Mackerel, Fennel and Orange Salad ⁣with Mara Seaweed Kombu

Thanks to Matt from @my_plate_or_yours for sharing this delicious #MaraMeal on Instagram!  "Smoked mackerel is a favourite of mine but this is the...
Lime and Chilli Salmon with Mara Seaweed Kombu

Lime and Chilli Salmon with Mara Seaweed Kombu

Thanks Matt from @my_plate_or_yours for sharing this delicious #MaraMeal on Instagram!  "Crispy salmon skin, soft and flaking salmon with a zingy ...
Pork and Chicken Ramen with Mara Seaweed Kombu

Pork and Chicken Ramen with Mara Seaweed Kombu

We recommend adding Kombu Seaweed and Furikake to your ramen bowl to give it that extra kick of flavour! 
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