What better way to warm up after a long winter walk with the family than with a hearty bowl of soup? Try this winter warming classic inspired by Mara fan @stneotsvegan ‘s parsnip and apple soup with a generous helping of Mara Dulse seaweed.
Easy to make, serves 2 for lunch and 4 as a starter.
Try this great sweet and salty twist on a classic shortbread recipe from Edinburgh based head chef Dan Ashmore. We're a big fan here at Mara HQ, easy to make and impressive to serve!
