Mara Seaweed Recipes - fish

An incredible recipe from celebrated Scottish chef Dean Banks, delicious Scallops with Scottish Dashi using Mara kombu Strips.

Serves 4 as a starter
Medium difficulty

Looking for some dinner inspiration? Why not try Teriyaki monkfish with noodles and greens?

As seen on C4 Sunday Brunch with chef CJ Jackson.

"Mara Seaweed blends are a delight to work with. I use Shony for this dish as it is subtle but added umami flavour and reduced the need for added salt."

Hide from the miserable weather with this comforting creamy seaweed chowder. 

Serves 6
Time 10 mins prep, 25 mins cooking
Easy

A recipe that's both light and comforting, created by Great Taste judge James Golding.

Serves 2
Time 
Medium difficulty

Try these skewers for a great starter or attractive centre piece at a dinner party.

Makes 6 skewers
Time 6 hours 10 mins prep, 10 mins cooking
Easy

Perfect for a simple evening meal. 

SERVES 4
TIME 70 mins prep, 15 mins cooking
EASY

A Sunday classic that'll keep for a lazy midweek tea.

SERVES 6
TIME 45 mins prep, 30 mins cooking
EASY