Mara Seaweed Recipes - flavour

Teriyaki monkfish with noodles and greens with Furikake

Teriyaki monkfish with noodles and greens with Furikake

Looking for some dinner inspiration? Why not try Teriyaki monkfish with noodles and greens?

ROAST COD WITH ‘SHONY’ SEAWEED AND OATCAKE CRUST

ROAST COD WITH ‘SHONY’ SEAWEED AND OATCAKE CRUST

As seen on C4 Sunday Brunch with chef CJ Jackson.

"Mara Seaweed blends are a delight to work with. I use Shony for this dish as it is subtle but added umami flavour and reduced the need for added salt."

Pork and Chicken Ramen with Mara Seaweed Kombu

Pork and Chicken Ramen with Mara Seaweed Kombu

We recommend adding Kombu Seaweed and Furikake to your ramen bowl to give it that extra kick of flavour!