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Mara Seaweed Recipes - recipe
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Scallops with Scottish Dashi from Dean Banks
An incredible recipe from celebrated Scottish chef Dean Banks, delicious Scallops with Scottish Dashi using Mara kombu Strips.
Serves 4 as a starter
Medium difficulty
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Kombu Ramen with soy glazed chicken, pak choi and a jammy egg
Serves 2Time 10 mins prep, 40 mins cooking Easy INGREDIENTS 5g Mara Seaweed Kombu Kelp Strips 200g dried soba or ramen noodles 2 tbsp so...
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Steak Sarnie with seaweed butter
Seared steak topped with seaweed butter on toasted ciabatta with charred spring onions, asparagus, edamame beans dressed in garlic, honey and lim...
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Furikake and salmon noodles
Furikake and salmon noodles. Serves 2Time 10 mins prep, 10 mins cooking Easy INGREDIENTS FOR THE SALMON: 2 boneless salmon fillets 2 tbsp kew...
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Teriyaki monkfish with noodles and greens with Furikake
Looking for some dinner inspiration? Why not try Teriyaki monkfish with noodles and greens?
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Smoked Lobster with Dulse Butter Sauce Served with Tempura Lobster Claw and Seaweed Emulsion
Recipe by Chef Orry Shand for Global Food Summit. Smoked Lobster: Ingredients 1 live lobster (500g – 600g) ...
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Mackerel, Fennel and Orange Salad with Mara Seaweed Kombu
Thanks to Matt from @my_plate_or_yours for sharing this delicious #MaraMeal on Instagram! "Smoked mackerel is a favourite of mine but this is the...
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Shony Seaweed Pancakes
Wondering how to liven up your pancakes this Pancake Day?
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