Mara Seaweed Recipes - seafood

Scallops with Scottish Dashi from Dean Banks

Scallops with Scottish Dashi from Dean Banks

An incredible recipe from celebrated Scottish chef Dean Banks, delicious Scallops with Scottish Dashi using Mara kombu Strips.

Serves 4 as a starter
Medium difficulty

Teriyaki monkfish with noodles and greens with Furikake

Teriyaki monkfish with noodles and greens with Furikake

Looking for some dinner inspiration? Why not try Teriyaki monkfish with noodles and greens?

ROAST COD WITH ‘SHONY’ SEAWEED AND OATCAKE CRUST

ROAST COD WITH ‘SHONY’ SEAWEED AND OATCAKE CRUST

As seen on C4 Sunday Brunch with chef CJ Jackson.

"Mara Seaweed blends are a delight to work with. I use Shony for this dish as it is subtle but added umami flavour and reduced the need for added salt."

ROASTED SCALLOP WITH LEEK AND A SMOKED SEAWEED SAUCE

ROASTED SCALLOP WITH LEEK AND A SMOKED SEAWEED SAUCE

Recipe by chef Mark Heirs for Global Food Summit.  Ingredients For the scallop 3 x Large Macduff King Scallop (roe on or off depending on pe...
Smoked Lobster with Dulse Butter Sauce Served with Tempura Lobster Claw and Seaweed Emulsion

Smoked Lobster with Dulse Butter Sauce Served with Tempura Lobster Claw and Seaweed Emulsion

Recipe by Chef Orry Shand for Global Food Summit.  Smoked Lobster: Ingredients 1 live lobster (500g – 600g)                                    ...