Mara Seaweed Recipes - smoked dulse

Recipe by chef Mark Heirs for Global Food Summit.  Ingredients For the scallop 3 x Large Macduff King Scallop (roe on or off depending on pe...

Recipe by Chef Orry Shand for Global Food Summit.  Smoked Lobster: Ingredients 1 live lobster (500g – 600g)                                    ...

MasterChef 2008 winner James Nathan's recipe will change the way you enjoy burgers.

Serves 4
Time 80 mins prep, 10 mins cooking
Medium difficulty

Applewood Smoked Dulse adds a rich, smoky savouriness to this classic avocado dip.

Serves 2
Time 15 mins
Easy

You can easily enhance the flavours in this family favourite with smoky, savoury seaweed.

Serves 6
Time 40 mins prep, 60 mins cooking
Easy

A classic French treat given a sophisticated twist for some dinner party 'wow'.

Serves 4
Time 2 1/2 hrs including baking
Challenging

These smoky mackerel fillets are a tried and tested combination of nutritious delights. 

Serves 4
TIME 45 MINS
EASY

This moist, sweet 'n' fiery cake gets an added warmth from Smoked Dulse. 

Serves 8
Time 15 mins prep, 45 mins baking
Easy

Seasonal, striking and delicious, the colours and earthy flavours of the beetroot make this the perfect starter.

Serves 4
Time 15 mins prep 
Easy

Traditional Mac n Cheese with a twist - Dulse flakes instead of bacon bits for a vegetarian alternative.