Mara Seaweed Recipes - sweet

Try this great sweet and salty twist on a classic shortbread recipe from Edinburgh based head chef Dan Ashmore. We're a big fan here at Mara HQ, easy to make and impressive to serve!

Wondering how to liven up your pancakes this Pancake Day?

Swap salt for Shony in this gluten free cake fit for Paul Hollywood.

Serves 12-14
Time 15 mins prep, 45 mins baking
Easy

This delicious savoury shortbread was inspired by Slow Food's 'Forgotten Foods.'

Makes 36
Time 80 mins prep, 10 mins baking
Easy

Who can resist the moreish mixture of sweet and salt? Not Paul Hollywood.

Serves 6
Time 60 mins prep, 40 mins cooking
Medium difficulty

We love this recipe, not least of all because it uses the word "shoogle."

Makes a medium sized bowl
Time 15 mins
Medium difficulty

A traditional treat made more Scottish with Mara Seaweed. 

Makes 25 biscuits
Time 4 hours 30 mins prep, 10 mins baking
Easy

A classic French treat given a sophisticated twist for some dinner party 'wow'.

Serves 4
Time 2 1/2 hrs including baking
Challenging

Think seaweed and chocolate doesn't work? Think again.

Makes 40 truffles
Time 2 hours 30 mins prep
Easy

The sweeter notes in Shony® work well in the fruit paste, whilst the saltier elements complement the buttery crumble.

Serves 6
Time 20 mins prep, 50 mins cooking
Easy

A sprinkle of Shony makes for pretty fudge, but also cuts through the sweetness.

Makes 40 x 1-inch pieces
Time 40 mins
Easy

Add Shony seaweed to your toffee apples this bonfire night for a salted caramel twist. 

Serves 7
TIME 5 MINS PREP, 20 MINS COOKING 
EASY