Umami Roasted Cashews from Dominique Woolf

Umami Roasted Cashews from Dominique Woolf Mara Seaweed Furikake 30g Pouch - add to basket

Huge thanks to Dominique Woolf for this great recipe which uses our Furikake to make a delicious umami heaven of roasted spicy cashews.

 

Approx Serves 2 | Easy

Ingredients

Drizzle of chilli oil
100g Cashews
2tsp Furikake, more if you like a heavy seasoning

Method

Heat the oil then add the cashews.
Fry over a medium heat until golden, tossing regularly. 
Once done, turn the heat off, sprinkle with furikake and combine.

 

 


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