Wild Venison Casserole with Kombu

Thank you to seaweed fan, Iona Walker, for this delicious idea.
Wild roe deer venison haunch casserole with parsnip, carrot, leek, onion & garlic, topped with spices, bay leaf and Kombu seaweed.
If you would like to contribute a seaweed recipe you've discovered using Mara seaweed then please share it with us on Facebook, Twitter or Instagram.