Wild Venison Casserole with Kombu
Kombu Kelp Seaweed Flakes 50g Pouch - add to basket
Thank you to seaweed fan, Iona Walker, for this delicious idea.
Wild roe deer venison haunch casserole with parsnip, carrot, leek, onion & garlic, topped with spices, bay leaf and Kombu seaweed.
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