Looking to stock Mara Seaweed?


If you are a retailer looking to stock Mara Seaweed, here is a list of our current retail distributors. We can also supply wholesale directly, depending on the size of the order. Contact

Retail Distributors:

Green City -
Clarks Specialty Food -
Hodmedod -



Here is a list of our  foodservice distributor partners who can support your needs. We can also supply direct subject to a £300 MOQ. Sales orders for export markets are priced on an Ex Works basis.

Food Service Distributors:

Braehead -
Clarks Specialty Food -
Wellocks -
La Chasse Ltd -
Direct Seafoods -

In the USA? We supply through Chefs Warehouse.


If you are looking for seaweed species not currently listed on our website, please get in touch for our bulk supply information. Mara pride themselves on ability to customise for needs, so please get in touch 

Our MOQ is £300 for free delivery to UK locations, orders for export markets are priced on an Ex Works basis. Please get in touch for further details.



We work with many manufacturers on product innovation and wholesale supply with our Organic and vegan certified range.

From bulk supply of our consumer packaged goods range, to a wide variety of further seaweed species, we can refine and customise to ensure customers needs are fully met with the highest quality product.

Seaweed Portfolio

  • Sugar Kelp/Royal Kombu (Saccharina Latissima)
  • Kombu (Laminaria Digitata)
  • Atlantic Wakame (Alaria Esculenta)
  • Dulse (Palmaria Palmata)
  • Bladder Wrack (Fucus Vesiculosus)
  • Tooth/Serrated Wrack (Fucus Serratus)
  • Sea Spaghetti (Himonthalia Elongata)

Refining Options
We refine all seaweed biomass through:

  • Drying (whole leaf)
  • Milling
  • Flake (1-5mm)
  • Powder (<1mm)
  • Smoking
  • Blending
  • Packing

Packing Formats
Products can be supplied in:

  • 2g single serve to 30g sachet
  • 1-10kg supplied in 1kg tubs
  • 10kg+ supplied in sacks (varied weights)
  • Specification sheets and samples available on request
  • Minimum Shelf life >24 months

 If you are interested in working with us on any project using seaweed, please get in touch for more information. | +44 131 552 1323.


What the experts are saying about Mara Seaweed


“Smoked dulse [is] intensely delicious; if you’re poaching fish in a bit of garlicky oil, sprinkle over a few dulse flakes for a wonderful umami hit. I add seaweed to tartare sauce or mayonnaise too.” 
Hugh Fearnley-Whittingstall, River Cottage


“Beautiful flavours that can be sprinkled on anything from grilled squid to a slice of lamb. It’s a very unique product and has become one of our staple dry ingredients.” 

Brett Graham, Two-Michelin Starred Head Chef, The Ledbury


“Furikake is very pretty to sprinkle and has different taste factors, making it unique.”

Cyrus Todiwala, Café Spice Namasté

“We introduced Mara Seaweed products into our shops this season and we are really pleased with the sales so far this year. A great Scottish supplier and an excellent addition to our food offering in our gift shops.”

Kathleen Rock, Buyer for Historic Scotland


Mara Seaweed and chefs

For tips and ideas on cooking with Mara Seaweed please visit our recipe pages.

You can also read our blogs on seaweed and foodservice or follow us on Instagram. (We love it when chefs post their dishes using Mara!  Please tag us or use #MaraChefs.)