Smoked Dulse Seaweed Flakes

Regular price $26.00 Sale

Our best-selling Dulse Seaweed flakes are cold smoked over Applewood shavings

Our Great Taste 2016 3 Star award-winning Smoked Dulse adds real smoky depth of flavour and is a favourite with professional chefs. The ultimate shake-on finishing touch. 


Small flakes in shades of plum and magenta


Smart casual: beach BBQ meets 15-year-old Islay whisky


Peaty, Lapsang Souchong, hint of miso


Fibre, protein, iodine, potassium, magnesium, iron. 

Smoked Dulse Flakes | Product Details:

Ingredients: 100% Dulse (Palmaria Palmata) 

While we take every care during harvesting, this is a natural product from the sea, and so may contain traces of crustaceans and molluscs.

Organic Dulse Hand Harvested in Scotland or Ireland. 

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Great Taste 2016 Three Stars

A favourite amongst chefs, our Applewood Smoked Dulse adds a meaty flavour to everything it touches and is particularly good for enhancing vegetarian dishes.
Find out how chefs use this meatiness in our blog Seaweed for Foodservice: Applewood Smoked Dulse.

 What Mara fans say about Applewood Smoked Dulse

“My favourite Mara Seaweed is the Dulse smoked over Applewood. It’s a beautiful flavour and can be sprinkled on anything from grilled squid to a slice of lamb. It’s a very unique product and has become one of our staple dry ingredients.”

Brett Graham, two star Michelin Chef, The Ledbury, London

How do I enjoy Applewood Smoked Dulse?

Gourmet beef burgers with Smoked Dulse seaweed

Pair with foods that have sweet, light flavours such as scallops, soft cheeses, apples and beets. Mix into mayonnaise or butter to add a savoury hit to steak and salmon. An absolute must for topping macaroni cheese, or go wild and try a spoonful in chilli-chocolate brownies.

See more recipes with Applewood Smoked Dulse

Nutrition information (h3)

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Typical values per 100g

Typical values per 2g


909kJ, 218 kcal

18.2kJ, 4.4kcal


0.5g, of which saturates <0.1g

trace, of which saturates (trace)


21.4g, of which sugars 0.1g

0.4g, of which sugars (trace)










 *salt content due to naturally occurring sodium