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Smoked Dulse Seaweed Flakes
Regular price
$26.00
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Our best-selling Dulse Seaweed flakes are cold smoked over Applewood shavings
Our Great Taste 2016 3 Star award-winning Smoked Dulse adds real smoky depth of flavour and is a favourite with professional chefs. The ultimate shake-on finishing touch.
LOOK |
Small flakes in shades of plum and magenta |
SMELL |
Smart casual: beach BBQ meets 15-year-old Islay whisky |
TASTE |
Peaty, Lapsang Souchong, hint of miso |
NUTRITION |
Fibre, protein, iodine, potassium, magnesium, iron. |
Smoked Dulse Flakes | Product Details:
Ingredients: 100% Dulse (Palmaria Palmata)
While we take every care during harvesting, this is a natural product from the sea, and so may contain traces of crustaceans and molluscs.
Organic Dulse Hand Harvested in Scotland or Ireland.
Jump to full nutrition information >>
A favourite amongst chefs, our Applewood Smoked Dulse adds a meaty flavour to everything it touches and is particularly good for enhancing vegetarian dishes.
Find out how chefs use this meatiness in our blog Seaweed for Foodservice: Applewood Smoked Dulse.
What Mara fans say about Applewood Smoked Dulse
“My favourite Mara Seaweed is the Dulse smoked over Applewood. It’s a beautiful flavour and can be sprinkled on anything from grilled squid to a slice of lamb. It’s a very unique product and has become one of our staple dry ingredients.”
Brett Graham, two star Michelin Chef, The Ledbury, London
How do I enjoy Applewood Smoked Dulse?
Pair with foods that have sweet, light flavours such as scallops, soft cheeses, apples and beets. Mix into mayonnaise or butter to add a savoury hit to steak and salmon. An absolute must for topping macaroni cheese, or go wild and try a spoonful in chilli-chocolate brownies.
See more recipes with Applewood Smoked Dulse
Nutrition information (h3)
Typical values per 100g |
Typical values per 2g |
|
Energy |
909kJ, 218 kcal |
18.2kJ, 4.4kcal |
Fat |
0.5g, of which saturates <0.1g |
trace, of which saturates (trace) |
Carbohydrates |
21.4g, of which sugars 0.1g |
0.4g, of which sugars (trace) |
Fibre |
33.8g |
0.7g |
Protein |
16.2g |
0.3g |
Salt |
4.3g |
0.1g |
*salt content due to naturally occurring sodium