Why is seaweed so nutritious?
Seaweed contains a unique combination of all 56 vitamins, minerals, electrolytes and trace elements essential for human health, absorbed directly from sunlight and the ocean: a truly natural, pure superfood.
The harmonious balance of elements in seaweed makes it more nutritionally potent than any land vegetable. The nutrients enable each other to perform at their best. For example, calcium needs potassium and magnesium for natural absorption: seaweed is high in both. Iron is also more easily used by the body in the presence of vitamin C, and guess what? Seaweed contains both.
Because the nutrients in seaweed are present in their natural form, they’re readily absorbed and processed. That’s why eating seaweed is nutritionally superior to taking supplements – and of course, it’s tastier too!
Mara Seaweed nutrition facts
At Mara, we really care about our seaweed. We carefully hand-harvest healthy plants from pristine waters and dry them at low temperatures, concentrating the nutrients so that even a teaspoon a day will deliver health benefits.
All Mara Seaweeds are high in iodine, fibre, potassium and magnesium. Our seaweed is also low in sugar, fat and calories, suitable for vegans and gluten free.
Enjoying a small teaspoon of Mara Seaweed daily is an easy way to benefit from the health properties of many nutrients, including calcium, iron and protein. But feel free to eat as much as you want!
How much is a spoonful?
We give 2g as a serving size, which is roughly the same as a small spoonful or a sachet. But this is only a guide, so feel free to season generously – Mara Seaweed is delicious!