Harvesting

Mara Seaweed is harvested by hand in the pure, wild waters around Scotland and Ireland. We meticulously process and carefully package our seaweed, so you can easily add delicious nutritional benefits to your meals.

Preparation

Before we leave for the beach, our highly skilled Harvest Manager studies the weather forecast, tides and sea conditions to ensure the safety of our team. Tracking this information creates full traceability, down to the area of the sea and who harvested when. This is important to guarantee quality seaweed products.

Knowledge

Mara has a license from the Crown Estate to harvest seaweed in Fife. The location was chosen for its exceptional water quality, ensuring nutritionally dense seaweed. A comprehensive understanding of seaweed species and their lifecycles enables us to harvest seasonally and sustainably. Our expertise in the ocean is also matched by the prowess of our in-house technical team.

Harvesting

Fully equipped with state-of-the-art safety gear, our team collects seaweed in all weathers. In a short timeframe around low-tides, harvesters must quickly and precisely cut seaweed by hand from specific designated areas. Mara is committed to supporting coastal communities and the environment. Harvesters working in both Fife and with our partners in Ireland are trained to use techniques that allow seaweed to regrow healthily and vigorously.

Processing

To avoid contamination, our seaweed is packed into sealed sacks before being brought up the beach and delivered fresh, directly to our factory. Mara Seaweed is picked and processed within 24 hours to lock in flavour, ensure quality and secure maximum nutritional benefits.

Taste the Difference

Our hand-harvested seaweed from pure, clean Celtic waters has a unique taste and nutritional properties unlike seaweed from anywhere else in the world. Try it for yourself.