Kombu Shaker Tin
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World Food Innovation Award: Finalist- Best New Food Ingredient
Mara Seaweed seasonings are artisan seaweed flakes, a natural superfood hand harvested from the elementally pure, cold seas around Scotland. An ancient food for modern cooks, Mara Seaweed can add real depth of flavour to modern dishes.
Kombu is pure umami, "the fifth taste," which translates as 'delicious.' This deep-water kelp is a smooth flavour enhancer and a mineral-rich, healthy salt alternative.
Kombu is packed with iodine and is a source of fibre. Iodine contributes to normal functioning of the brain and nervous system, skin, thyroid, metabolism and healthy growth in children.
Serving suggestion: stir through rice, spoon into soups and stews or add to beans, tomatoes and mushrooms.
“The most versatile, the lovely Kombu. I found it added a richness to the soup, without giving an overpowering flavour." Lynsey, London
Ingredients: 100% seaweed (Laminaria Digitata)