Limited Edition: Dulse Powder

Regular price £19.99 Sale

For a limited time only, you can get your hands on our most powerful seaweed seasoning yet.

Up the intensity of the umami taste explosion in your meals with Dulse Powder.

 It’s similar to the flakes in flavour, but packs more of a punch. Chefs go wild for the smoky, salty mineral flavour and we’re sure you will too.

Dulse is a multifunctional ingredient, perfect for when you’re baking, stir-frying or roasting. In chocolate cake, salad and everything in between.

Dulse doesn’t just offer a boost of flavour, but also nutrition, as it’s rich in a whole host of vitamins and minerals, including iron, potassium, iodine, riboflavin, B vitamins. It’s filled with fibre and protein too.  Did we mention it’s vegan?

Dulse is a healthier, satisfying salt alternative with a natural, lingering smoky taste - that’s why it’s been called “vegan bacon”.  

You’ll love this smoky superfood seasoning. Get it while stocks last.

LOOK

A fine powder ranging in colour from deep pink to heathery purple

NUTRITION

 Iodine, Potassium, Magnesium, Iron, Protein, Fibre

TASTE

Deep umami savouriness

SMELL

Coastal breeze with a hint of woody spices

 

DULSE SEAWEED POWDER | PRODUCT DETAILS

Ingredients: 100% Dulse Powder (Palmaria Palmata)
Organic Dulse, hand harvested in Scotland and Ireland. 

Find out about the history of our “forgotten food” Dulse and reawaken the ancient tradition of Scots and Irish culture in your next meal.

How to use Dulse Seaweed Powder?

  • Spoon over fresh popcorn.
  • Mix with cornflour for a light and flavourful fish batter
  • Combine with Mexican spices to make moreish beef fajitas
  • Season steak before cooking
  • Stir into Spaghetti Bolognese
  • Scatter on top of fish
  • Pair with dark chocolate

WHAT MARA FANS SAY ABOUT DULSE

Lovely smoky saltiness, perfect on scrambled eggs' – Jennifer

“Dulse is great on roasted veg” - Rachel

 “A very rich, salty taste of the sea. But not the saltiness you associate with crisps, something deeper. I enjoyed it and it definitely added to the rich kale” - Lynsey

"I found Dulse worked really well with spicy lamb casseroles, linguine, chilli, garlic and shellfish" - Susan

Nutrition information


Typical values per 100g

Typical values per 2g

Energy

974kJ, 234kcal 19.48kJ, 4.68kcal

Fat

1.5g, of which saturates 0.4g 0.03g, of which saturates 0.008g

Carbohydrates

22.8g, of which sugars 1g 0.46g, of which sugars 0.02g

Fibre

36.9g (105% DRI*) 0.74g (2.1% DRI)

Protein

13.8g (290% DRI) 0.28g (5.8% DRI)

Salt

4.9g 0.05g

Iodine

13.1mg (8,733% DRI) 0.26mg (174.6% DRI)

Potassium

8,936mg (446.8% DRI) 178.72mg (9% DRI)

Magnesium

279.3mg (82% DRI) 6.14mg (1.64% DRI)

Manganese

11.9mg 0.25mg

Copper

0.41mg 0.009mg

Iron

13.95mg (99.6% DRI) 0.28mg (2% DRI)

Zinc

1.3mg 0.014mg

 

*DRI = Dietary Reference Intakes