“My favourite Mara Seaweed is the Dulse smoked over Applewood. It’s a beautiful flavour and can be sprinkled on anything from grilled squid to a slice of lamb. It’s a very unique product and has become one of our staple dry ingredients.”
Brett Graham, two star Michelin Chef, The Ledbury, London
How do I enjoy Applewood Smoked Dulse?
Pair with foods that have sweet, light flavours such as scallops, soft cheeses, apples and beets. Mix into mayonnaise or butter to add a savoury hit to steak and salmon. An absolute must for topping macaroni cheese, or go wild and try a spoonful in chilli-chocolate brownies.