Smoked Dulse

Our best-selling Dulse flakes are cold smoked over Applewood shavings

Our Great Taste 2016 3 Star award-winning Smoked Dulse adds real smoky depth of flavour and is a favourite with professional chefs. The ultimate shake-on finishing touch. 

Smoked Dulse Flakes | Product Details:

Ingredients: 100% Dulse (Palmaria Palmata) 

While we take every care during harvesting, this is a natural product from the sea, and so may contain traces of crustaceans and molluscs.

Organic Dulse Hand Harvested in Scotland or Ireland. 

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A favourite amongst chefs, our Applewood Smoked Dulse adds a meaty flavour to everything it touches and is particularly good for enhancing vegetarian dishes.
 
Find out how chefs use this meatiness in our blog Seaweed for Foodservice: Applewood Smoked Dulse.

 What Mara fans say about Applewood Smoked Dulse

“My favourite Mara Seaweed is the Dulse smoked over Applewood. It’s a beautiful flavour and can be sprinkled on anything from grilled squid to a slice of lamb. It’s a very unique product and has become one of our staple dry ingredients.”

Brett Graham, two star Michelin Chef, The Ledbury, London

How do I enjoy Applewood Smoked Dulse?

Pair with foods that have sweet, light flavours such as scallops, soft cheeses, apples and beets. Mix into mayonnaise or butter to add a savoury hit to steak and salmon. An absolute must for topping macaroni cheese, or go wild and try a spoonful in chilli-chocolate brownies.

See more recipes with Applewood Smoked Dulse

Nutrition information (h3)

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